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About Us

The Science and Passion Behind Our Bread

LEADERSHIP & FOOD CHEMISTRY

Meeting the Expertise Behind Christ Angels Bakeries

Idongesit Ye-Obong Udoakah, PhD
FOUNDER & MANAGING DIRECTOR

Idongesit Ye-Obong Udoakah, PhD

PhD in Food Quality Assurance & Control

Unlike traditional bakeries, Christ Angels Bakeries International Enterprise bridges culinary passion with advanced food chemistry. Dr. Idongesit Udoakah has spent years studying grain structures, fermentation kinetics, clean-label preservation, and food safety standards to revolutionize baking quality.

UK & International Professional Qualifications

Food Hygiene Level 1 & 2 (UK) HACCP Level 2 (UK) Food Quality Management Cert (UK) PRINCE2 Project Management (UK) APM Certified

Our Scientific Baking Mastery

By applying rigorous scientific research to her baking process, Dr. Udoakah's Christ Angels Bakeries achieves:

01

Enhanced Shelf Life

Maximising natural freshness without using harmful artificial additives, keeping every loaf wholesome for longer.

02

Optimised Nutrition

Developing specialised fermentation techniques that improve gut health, bioavailability of nutrients, and ease of digestion.

03

Flavour Innovation

Precision-controlling dough temperature, yeast kinetics, and flour hydration for unmatched taste and artisanal texture.

OUR JOURNEY

The History of Christ Angels Bakeries

Christ Angels Bakeries International Enterprise began with a simple yet profound vision: to provide families with bread that is not only delicious but fundamentally healthy and scientifically sound.

Founded by Dr. Idongesit Ye-Obong Udoakah, the enterprise emerged from her extensive academic research and professional certifications acquired in the United Kingdom. Recognizing a gap in the market for clean-label, long-lasting baked goods that don't compromise on nutrition, Dr. Udoakah set out to apply her expertise in Food Quality Assurance and Control directly to the artisanal baking process.

Through years of dedication to understanding fermentation kinetics and grain structures, Christ Angels Bakeries developed its signature proprietary processes. Today, with the launch of our premium YEITO Bread Line, we continue to bridge the gap between culinary passion and advanced food chemistry, delivering unmatched quality and taste to every table.

OUR PEOPLE & WORKFORCE

The Dedicated Team Behind YEITO Bread

Christ Angels Bakeries Dedicated Team
BAKERY & QUALITY ASSURANCE TEAM

Passionate Professionals Committed to Excellence

At Christ Angels Bakeries International Enterprise, every loaf of YEITO bread is crafted through rigorous teamwork. Guided by UK-certified food hygiene and HACCP standards, our dedicated personnel work tirelessly across dough preparation, fermentation monitoring, baking, quality control, and distribution.

Strict UK & HACCP Level 2 Food Safety Protocol Enforcement
100% Clean Label Commitment (Zero Harmful Additives)
Daily Distribution to Supermarkets, Retailers & Families
August 01, 2026
To Whom It May Concern
Subject: Meeting the Expertise behind Christ Angels Bakeries International Enterprise

Dear Sir/Madam,

I am delighted to introduce you to Idongesit Ye-Obong Udoakah, the founder and driving force behind Christ Angels Bakeries International Enterprise.

Unlike traditional bakeries, our brand bridges culinary passion with advanced food chemistry. Idongesit Udoakah holds a PhD in Food Quality Assurance and Control, and professional qualifications in: Food Hygiene level 1 and 2, HACCP level 2, Food Quality Management Certification, PRINCE 2 Project Management Certification, all from the United Kingdom, and is APM certified.

She has spent years studying the structure of grains, fermentation kinetics, clean-label preservation and safe foods. By applying this rigorous scientific research to her baking process, Idongesit Udoakah’s Christ Angels Bakeries has mastery of:

  • Enhanced shelf life: Maximising natural freshness without using harmful artificial additives.
  • Optimised nutrition: Developing specialised fermentation techniques that improve gut health and digestion.
  • Flavour innovation: Precision-controlling temperature and hydration for unmatched taste and texture.

We would be honoured to share our scientifically crafted products with you. Please email us at Christangels@yahoo.com or call us at +2348136482076 to arrange a tasting or a brief meeting with our brand representative.

Thank you for your time.